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About The Mission Eatery
A Unique
Brunch Experience
Our approach to brunch is to offer a unique and delightful experience with every dish. We carefully blend French and Asian flavors to create a fusion that surprises and delights our guests.
Chef Lanny
Red Seal chef and honours graduate from George Brown College, has over a decade of fine dining experience at five-star hotels and award-winning restaurants, including Hilton Toronto and Four Seasons. Now, she brings her award-winning expertise to The Mission Eatery.
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